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Recipes > Abalone with Oyster Sauce


1 can Abalone1 lb round lettuce3 tablespoons oyster sauce1/2 tablespoon soy sauce1 tablespoon wine1 teaspoon salt1/2 teaspoon sugar2 cups soup stock1 tablespoon cornstarch, mix with 1 tablespoon cold water1 teaspoon chicken oil

6 tablespoons oil or laru

1.  Cut each lettuce into 4 halves lengthwise. Boil with 1 cup of soup stock. Add 3 tablespoons oil, 1 teaspoon salt and cook about 10 seconds. Drain out to a platter. Discard soup.

2. Remove the abalone from can and slice into 1/8 inches thick round pieces. Boil in boiling water about 5 seconds.

3. Heat 2 tablespoons oil in frying pan, pour in wine and add 1 cup soup stock immediately. Bring to a boil, add oyster sauce, soy sauce and sugar. When it boils again, add abalone and cornstarch paste slowly stirring constantly. When liquid is thickened, add 1 tablespoon heated oil and sesame oil.

4. Place the abalone attractively over the lettuce. Pour the remaining sauce over the top.

5. Serve hot.