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Recipes > Vietnamese-Inspired Cabbage and Rice Noodle Salad

<a href='../pages/recipes.php' title='Recipes'>Recipes</a> > Vietnamese-Inspired Cabbage and Rice Noodle Salad


  • 5 cloves garlic
  • 1/2 bunch fresh coriander
  • 1/2 green chilli, seeded and minced
  • 4 tablespoons fresh lime juice
  • 3 tablespoons vegetarian fish sauce
  • 3 tablespoons caster sugar
  • 350g (12 oz) rice noodles
  • 2 carrots, julienned
  • 1 cucumber, halved lengthwise and chopped
  • handful chopped fresh mint
  • 4 leaves pak choi
  • 30g (1 oz) unsalted peanuts, chopped
  • 4 sprigs fresh mint

 Preparartion Method

1. Chop the garlic with the coriander and chilli. Transfer the mixture to a bowl, add the lime juice, fish sauce, salt and sugar; stir well. Let the sauce sit for 5 minutes.

2. Bring a large pot of salted water to the boil. Add the rice noodles; boil for 2 minutes. Drain well. Rinse the noodles with cold water until they have cooled. Let them drain again.

3. Combine the sauce, noodles, carrots, cucumber, mint and cabbage in a large serving bowl. Toss well and serve the salad garnished with the peanuts and mint sprigs.