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Recipes > Pandan Chicken

<a href='../pages/recipes.php' title='Recipes'>Recipes</a> > Pandan Chicken


  • Pandan leaves
  • 2 pieces skinless and boneless chicken breast (cut into 2 in. x 1 in. cubes)
  • 1/8 teaspoon sesame seeds
  • 1 teaspoon soy sauce
  • 1/2 teaspoon oyster sauce
  • 1/8 teaspoon sesame oil
  • 3 dashes white pepper powder
  • 1/4 teaspoon sugar
  • 1/8 teaspoon fish sauce
  • 3 inches fresh ginger (grated and squeezed for juice)

Preparation Method

  1. Mix the chicken pieces with all the seasonings above.
  2. Add the ginger juice and marinate for 1 hour.
  3. Put a piece of the chicken towards the end of the pandan leave and roll it up tightly.
  4. Hold tight with a tooth pick.
  5. Deep fry until the golden brown.
  6. Dish out and serve hot.