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Recipes > Nuoc Cham Sauce

<a href='../pages/recipes.php' title='Recipes'>Recipes</a> > Nuoc Cham Sauce

A classic Vietnamese dipping sauce.


  • 2 cloves garlic, minced
  • 1 teaspoon dried crushed chillies
  • 3 tablespoons caster sugar
  • 2 tablespoons lime juice
  • 4 tablespoons fish sauce
  • 225ml (8 fl oz) water
  • Preparation Method

     1. In a medium bowl combine the garlic, chillies, sugar, lime juice, fish sauce and water. Mix all together, adjusting to taste.