• 1 clove garlic, minced
• 1/4 teaspoon white pepper
• 1 teaspoon cornflour
• 1 teaspoon vegetable oil
• 500g (1 1/4 lb) beef sirloin steak, thinly sliced
• 3 tablespoons vegetable oil, divided
• 1/2 onion, thinly sliced
• 250g (9 oz) fresh green beans, trimmed
• 4 tablespoons chicken stock
• 1 teaspoon soy sauce

Preparation Method

1. In a large mixing bowl, combine garlic, pepper, cornflour and 1 teaspoon vegetable oil. Add beef, and mix well.

2. In a large wok, heat 2 tablespoons oil over high heat for one minute. Add meat; cook and stir for about 2 minutes, or until beef begins to brown. Transfer beef to a large bowl, and set aside. 

3. Heat remaining 1 tablespoon oil in wok. Add onion; cook and stir until tender. Mix in green beans, and add stock. Cover, and reduce heat to medium. Simmer for 4 to 5 minutes, or until beans are tender but crisp. Stir in soy sauce and beef. Cook, stirring constantly, for 1 or 2 minutes, or until heated through.