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Recipes > Vietnamese Thit Bo Sao Dau

<a href='../pages/recipes.php' title='Recipes'>Recipes</a> > Vietnamese Thit Bo Sao Dau

This is a quick Vietnamese stir-fry of sliced beef sirloin and green beans, best served over rice.


  • 1 clove garlic, minced
  • 1/4 teaspoon white pepper
  • 1 teaspoon cornflour
  • 1 teaspoon vegetable oil
  • 500g (1 1/4 lb) beef sirloin steak, thinly sliced
  • 3 tablespoons vegetable oil, divided
  • 1/2 onion, thinly sliced
  • 250g (9 oz) fresh green beans, trimmed
  • 4 tablespoons chicken stock
  • 1 teaspoon soy sauce

Preparation Method

1. In a large mixing bowl, combine garlic, pepper, cornflour and 1 teaspoon vegetable oil. Add beef, and mix well.

2. In a large wok, heat 2 tablespoons oil over high heat for one minute. Add meat; cook and stir for about 2 minutes, or until beef begins to brown. Transfer beef to a large bowl, and set aside. 

3. Heat remaining 1 tablespoon oil in wok. Add onion; cook and stir until tender. Mix in green beans, and add stock. Cover, and reduce heat to medium. Simmer for 4 to 5 minutes, or until beans are tender but crisp. Stir in soy sauce and beef. Cook, stirring constantly, for 1 or 2 minutes, or until heated through.