Recipes > Snails Stuffed with Minced Pork (Oc Nhoi Thit)

Ingredients

• 18 snails in shell
• 2 tablespoons finely chopped cellophane noodles
• salt
• 3 stalks lemongrass, cut in short lengths
• 1 cup minced pork meat
• 1 tablespoon diced shallots
• pepper
• 1 cup fish sauce dip
• 2 tablespoons finely chopped wooden ear mushrooms
• 1 tablespoon finely chopped lemongrass
• 1 egg yolk

Preparation Method

1. Boil (or steam) snails for 5 minutes. Remove the meat, mince, then mix together with the pork. Combine with mushrooms, noodles, shallots, lemongrass, salt and pepper to taste, and egg to bind the mixture. Stuff into shells and insert a small piece of lemongrass into each shell. Steam stuffed snails for another 5 minutes. Serve with fish sauce dip.