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Recipes > Vietnamese seafood fried rice recipe

<a href='../pages/recipes.php' title='Recipes'>Recipes</a> > Vietnamese seafood fried rice recipe


  • 4 cups cold cooked rice (preferably 1 day old)
  • 2 tbsp. oil
  • 2 cloves garlic, finely chopped (onion can be used instead of garlic)
  • 2 cups  chopped seafood :
     -medium raw shrimp – deveined and shelled cut into bite sized pieces
     -crabmeat drain all the water from the can of crab meat
     -squid, cut into bite sized pieces…
  • 2-3 eggs, slightly beaten
  • 1 cup diced mixed vegetables( mushrooms,peas, carrot,…)
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 tbsp. fish sauce (or soy sauce )
  • 3 stalks green onions, sliced

Preparation Method

1. Bring a pot of water to boil, poach shrimps, squid, peas, carrots and mushroom… Set aside.

2. Heat up a wok with some oil, add in garlic and stir until fragrant.Add in egg and stir-fry quickly to scramble.

3. Add the rice – breaking up as any lumps. Let the rice heat up in the wok.

4. Add vegetables and seafood.

5. Stir-fry until all is hot. Add fish sauce/ soy, salt & pepper. 

6. Stir fry until all ingredients are combined and steaming hot. Sprinkle chopped scallions on. Served with slices of tomato, cucumber and soy sauce